General Info: NORWAY JAPANESE EGG
Product Details: Egg fish according to the Japanese name Shishamo, called Egg fish because its biological characteristics are full of eggs in the abdomen, eggs of this fish eat aromatic, crunchy and very nutritious, feeling When enjoying fish eggs you will immediately recognize the greasy, soft flesh of the eggs. Fish eggs in Japan is a familiar dish, nutritious and not fat.
Egg fish are caught in pure cold water, so they contain a significantly larger amount of fat than other fish, their body contains high protein so it is very beneficial to health, is a delicious food, complementary, cheap and readily available. Caviar is also a valuable export.
How to use:
Fish eggs are processed into delicious and nutritious dishes such as grilled fish with salt and chilli, golden fried, sour and sour sauce, turmeric meat stock, grilled fish eggs with tamarind sauce, cucumber warehouse
As simple as grilled Japanese omelette with teryaki sauce, you just sprinkle a little white salt, glaze over the fire to cook the yellow fish, served with a little crushed white radish, a slice of lemon, a little shoyu is dish Perfect food in these cold days - Extremely attractive, nutritious, good for blood, for blood pressure and no fat
Storage: Store in the freezer compartment. Use immediately after defrosting