Noodles Sauce Soba & Udon Yamamori 500Ml

Product Description:
Tsuyu is a special sauce in Japanese cuisine, typically made from mirin, soy sauce, sugar, seaweed, or fish extracts to create its unique savory-sweet flavor. One popular way to enjoy soba and udon is by dipping them directly into Tsuyu, a beloved sauce in Japanese food culture.

Ingredients:
Tsuyu is made with mirin, soy sauce, sugar, seaweed, or fish extracts, which contribute to its distinct sweet and salty taste.
Soy sauce 37%, sugar 19.6%, salt 2%, hydrolyzed vegetable protein 1.8%, bonito extract 1.54%, and more.

Instructions for Use:
Simply dilute with hot water to quickly prepare a dipping sauce for your dishes.