Noodles Sauce Soba & Udon Yamamori 500Ml

Tsuyu - a special sauce of Japanese cuisine is often made from mirin, soy sauce, sugar, seaweed or fish extracts to create a very sweet and salty taste of this sauce. One of the simple ways to eat soba and udon that many Japanese people still like is to dip it directly into Tsuyu - a special sauce of Japanese cuisine that is often made from mirin, soy sauce, sugar, seaweed or fish extracts to create a very sweet and salty taste of this sauce

Ingredients: Soy sauce 37%, sugar 19.6%, salt 2%, hydrolyzed vegetable protein 1.8%, tuna extract 1.54%,... Storage

instructions: dry, cool, away from the sun Instructions

for use: Just dilute it with boiling water and you will quickly have a cup of dipping sauce for your dishes.