Morelli Pasta Factory was founded in 1860, and is a family-run enterprise, fifth generation of the Morelli family. Siblings Lucia, Antonio and Marco, continue to run the company today preserving its traditions.
Morelli Pasta Factory has succeeded in obtaining a pasta with a unique and delicious taste. Morelli's secret is the Wheat Germ that is re-incorporate into the semolina. Considered to be of the finest quality because of its wheat germ ingredient, it is because the best semolina is selected, which is processed according to craft technique.
Those who have tried Pasta Morelli recognise its characteristics; flavour and aroma of wheat, excellent consistency, intake of important nutrients for our health.