Mochi Red Bean Sachi Mochi 200G

The filling of the cake is made from Japanese red beans, offering a sweet, creamy, and nutty flavor. The mochi outer layer is made from Japanese glutinous rice, providing a soft, chewy texture that blends perfectly with the red bean filling inside. The ingredients are all-natural, free from preservatives, and safe for consumers' health.

Ingredients: Malt syrup, sugar, ground red bean paste 14.16%, starch syrup, mochi flour 13.76%, trehalose, starch, gelatine, shortening, emulsifier (INS 433), artificial food color (INS 129).

Instructions: Open the packaging and consume directly.