Miso Soup With Dried Seaweed And Tofu Nagatanien 100G

Product Description:
Seaweed and tofu are two key ingredients commonly used to make the famous Japanese miso soup. However, now you no longer need to spend time preparing the seaweed or cutting tofu. With the Dry Seaweed and Tofu for Miso Soup, you can save time and easily prepare a delicious miso soup in just a few minutes. This is a convenient and time-saving option loved by many consumers.

Product Ingredients:
Dried seaweed (produced in China), tofu, dried green onion, tofu coagulant, antioxidants (vitamin E), (contains soybeans).

Usage Instructions:
Simply bring water to a boil, add the dried seaweed and tofu mix, and cook together with fermented soybean paste (doenjang). Season with additional spices to suit your family's taste. The miso soup will be ready in just a few minutes, very simple and convenient.