Microfiber Arrow Root Vi Viet 250g

- Natural microfibers, chewy and crispy: Do not crumble when cooked for a long time or let cool.- Characteristic brown color: No bleaching chemicals, keep the natural color of dong starch.- Delicious taste: No strange smell, safe and pure.- High nutrition, good for health: Rich in fiber, cholesterol-free, suitable for dieters and diabetics.

Ingredients: 100% from red galangal root, no preservatives, no additives. Storage

instructions: Store in a cool, dry place, away from the sun. Store tightly after opening the bag

Instructions for use: 1. Wash through, soak vermicelli in water for 10-15 minutes before cooking. 2. Boil the broth (broth) of poultry and seafood. 3. Drop the vermicelli for 3-5 minutes. Add a little onion or scallion to add a traditional flavor.* Pure vermicelli will not crumble and will retain its crispiness when simmered for a long time or when cooled.