Gelatine Powder is a natural setting agent that turns liquids into gel. It's ideal for both sweet and savoury dishes such as jellies, desserts and more. The amount of Gelatine Powder required to set a liquid is dependent on the recipe and type of liquid. As a guide, 1 & 1/2 to 2 teaspoons of Gelatine Powder will set approximately 500ml of liquid.
Gelatine, Preservative (220)