Rosemary Mccormick 18G

The leaves of the small evergreen shrub, Rosmarinus officinalis L.

How to use

• 1 tsp. dried Rosemary Leaves = 2 tsp. chopped fresh rosemary
• Add to marinades and barbecue and pasta sauces.
• Use on lamb, pork and chicken.
• Use in eggplant, zucchini, stewed tomatoes and green beans.