Chocolate Lam Dong 74% Dark Marou 80G
Samuel Maruta and Vincent Mourou met while treking in Vietnam a decade ago and discovered a mutual passion for Vietnam and cacao. So they set up Marou, Vietnam’s first “bean to bar” chocolate maker. This bar is made from beans grown in the Lam Dong province in the Mekong delta. It’s won numerous awards and we find flavour notes of balsamic, bread and raisins with a black cherry finish.
Marou evokes many thoughts and emotions. From exhilaration, lust, fear, and back to comfort. It is an incredibly complex and exotic chocolate. Using 100% Vietnamese ingredients including shade grown cacao from 5 different provinces, Marou captures aromas and flavors never before experienced by our Western palates. The two French expatriates behind Marou live in Vietnam make chocolate that is a cousin to French, but distinctively Vietnamese.
- 24 grams
- 74% dark chocolate from Vietnamese cacao beans grown in the Lam Dong province at the foot of the Central Highlands of the Annamitic range
- Delicate aroma and flavors of spice
- Ingredients: Cocoa and cocoa butter (74%), cane sugar (26%)
Amount Per 100 grams |
Calories 546 |
% Daily Value* | |
Total Fat 31 g | 47% |
Saturated fat 19 g | 95% |
Polyunsaturated fat 1.1 g | |
Monounsaturated fat 10 g | |
Trans fat 0.1 g | |
Cholesterol 8 mg | 2% |
Sodium 24 mg | 1% |
Potassium 559 mg | 15% |
Total Carbohydrate 61 g | 20% |
Dietary fiber 7 g | 28% |
Sugar 48 g | |
Protein 4.9 g | 9% |
Caffeine 43 mg |
Vitamin A | 1% | Vitamin C | 0% |
Calcium | 5% | Iron | 44% |
Vitamin D | 0% | Vitamin B-6 | 0% |
Vitamin B-12 | 3% | Magnesium | 36% |
*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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