General Info: Philadelphia Light cream cheese originated from Australia. From the selection of raw materials to processing, packaging takes place on a closed chain according to separate formulas, ensuring to bring consumers high quality products. Cream cheese is the basic ingredient of a lot of desserts such as cheesecake, cheese souffle ... In addition, it can be used as a cake decorating cake, served with bread. Thanks to the characteristic salty sour taste, the creamy dishes are creamy, but they are not fat.
Product Details: Milk fat > 60%
Ingredients: Milk, skim milk, cream (from milk), dry milk, filler, yeast, enzymes
How to use: Use directly or prepared dishes
Storage: Cold storage from 2-4 degrees Celcius. Do not freeze. Use within 10 days of opening the lid