Kashew Kream Cheese Classic 200G

Kashew Cream Cheese with a soft texture, spreadable on bread, made entirely from Vietnamese cashew nuts, vegan fermented, 100% plant-based, does not undergo the aging process, so it tastes lighter and milder than hard cheese.

Ingredients: Cashew nuts, water (RO), salt, yeast

Storage instructions: Temperature 4 - 6 degrees Celsius

Instructions for use: Eat immediately or prepare as you like. Suitable to serve with toast or bagel and pesto sauce.