Kashew Aged Cheese Classic 140G

The traditional taste is greasy but not boring, made from cashew nuts, vegetarian yeast, water, salt and undergoes fermentation and aging before reaching you.

Ingredients: Cashews, water (RO), salt, yeast Storage

instructions: Cold storage between 4 and 6 degrees Celsius

Directions for use: Eaten immediately or processed, Kashew aged cheese is often served with crackers, cheeseboards, sandwiches, or added to pasta to increase consistency and add flavor.