Japanese Radish Nam An 250G

Product Description

Japanese Radish (Daikon) is a traditional root vegetable widely used in Japanese cuisine for its mild flavor and exceptional versatility. It features a long white root with crisp, juicy flesh and a naturally sweet taste that is milder and less pungent than many other radish varieties. Its refreshing flavor makes it suitable for a wide range of culinary applications.

Daikon can be enjoyed raw, pickled, stir-fried, simmered, or added to soups and stews. When cooked, it becomes tender and develops a sweeter flavor while absorbing the richness of broths and seasonings. It is a staple ingredient in many Japanese dishes, including soups, hot pots, braised dishes, and traditional side dishes.

Ingredients

100% fresh Japanese Radish (Daikon).

Directions for Use

• Wash thoroughly and peel if desired before use.
• Slice, shred, or grate for fresh salads and side dishes.
• Suitable for pickling and traditional accompaniments.
• Ideal for soups, stews, hot pots, and stir-fried dishes.
• Pairs well with meat, seafood, and a variety of vegetables.

Storage Instructions

Store in the refrigerator at 0–5°C. Keep in a sealed bag or container to maintain freshness, crisp texture, and product quality.