Black Eggplant

Description:
Japanese Eggplant has a deep purple skin, a distinct elongated shape, and a pale greenish-white flesh. It offers a naturally mild sweetness, tender texture, and very few fibers, making it delicious and suitable for various cooking methods such as stir-frying, grilling, and more.

Ingredients: 100% eggplant

Usage: Japanese eggplant can be prepared in many tasty dishes such as stir-fried eggplant with scallion oil, grilled eggplant, braised eggplant, eggplant with shrimp and pork sauce, or even in salads.

Storage: Keep refrigerated.