Camerbert Cheese Isigny Sainte Mere 150G
15 in stock
Product Description:
Isigny Sainte Mère Camembert 150g features a thin rind with a signature white mold surface and a soft, creamy interior. It offers a mild saltiness at first taste, which gradually develops into a richer, fruitier flavor as it matures. This cheese is made from high-quality Normandy cow’s milk, naturally rich in fat and protein. It is traditionally ripened by hand in Normandy cellars. The maturation process lasts about 12 days in the cellar, followed by an additional week to achieve its ideal flavor.
Ingredients:
Pasteurized Normandy cow’s milk, salt, lactic cultures and rennet, white mold culture (Penicillium candidum).
Usage Instructions:
Enjoy on its own or pair with potatoes, bread, dried fruits, or nuts.
Storage Instructions:
Refrigerate at 2–8°C. Do not freeze soft cheese, as it may damage its texture and flavor.
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