Camembert Cheese Ile De France 125G

General Info: CAMEMBERT CHEESE ILE DE FRANCE 125G
Ile de France Camembert phomai 125g is made in the town of Pacé in the Normandy region of France - the traditional home of Camembert phomai by the traditional methods and sources of fresh milk available. The milk used to make new camembert is converted within 48 hours after milking to ensure absolute freshness.
Details
Ingredients: pasteurized pasteurized milk, cream, salt, lactic acid enzyme, enzyme.
How to use
Use directly or prepare other dishes.
cheese brie has the best flavor when prepared at room temperature. Take brie cheese out of the refrigerator about 45 minutes before you process it.
Traditionally, the Ile de France Brie cheese is made with the crust intact, although many prefer to remove it.
Dip the cheese cutter in hot water so it won't stick to it.
Storage: from 2 ° C - 6 ° C.