Brie Cheese Ile De France 125G

General Info: BRIE CHEESE ILE DE FRANCE 125G
Cheese Ile de France Brie 125g Imported from France like all other cheese of Ile de France, the outside is a special white crust.It is a fine white and very fine edible Penicillium mold, inner gut texture Special and delicious taste of Ile de France Brie. Flat, often cut into tidbits. The inside of Brie is bright yellow like custard cream, very flexible.
Product Details:
Ingredients: pasteurized pasteurized milk, cream, salt, lactic acid enzyme, enzyme.
How to use: Use directly or prepare other dishes.
cheese brie has the best flavor when prepared at room temperature. Take brie cheese out of the refrigerator about 45 minutes before you process it.
Traditionally, the Ile de France Brie cheese is made with the crust intact, although many prefer to remove it.
Dip the cheese cutter in hot water so it won't stick to it.
Storage: from 2 ° C - 6 ° C.