Organic Hulled Millet Markal 500G

Millet is an excellent source of dietary fiber. It is also a good source of manganese, magnesium, phosphorous and copper.

Millet, like oat-bran and other grains, can also be also a healthy gluten-free option as well. Additionally, it is considered to be one of the least allergenic of all grains. One of its significant benefits is that while many others grains are acidic, Millet is alkaline which makes it easily digestible, and helps maintain pH equilibrium in the body.

The light flavor of the hulled grain allows it to be a sweet or savory food, which means the possibilities are endless! Enjoy whole grain millet as a unique alternative to rice in salads and stir-fries. Create a sweet breakfast millet porridge or add uncooked millet to bread for extra crunch. Or serve cooked millet with a drizzle of olive oil and a dash of salt and pepper in place of mashed potatoes for a delightful side that will enhance any meal.

Markal was created in 1936 in Valence, a quiet little town on the Rhône, when the company’s founder, Georges Markarian, began producing bulgur as a means of sharing his values and origins. Today the company is led by brothers Franck and Olivier, the third generation of the Markarian family to take the reins, and it is their driving ambition to grow the family business. Thanks to the experience, values and savoir-faire handed down through generations, Markal has become an expert in organic cereal production.