Hard Sheep'S Milk Cheese With Truffle Vega Sotuelamos 200G

Product Description:
Vega Sotuelamos Sheep Cheese with Truffle 200g is an elegant combination of traditional sheep cheese and premium ingredients. Black truffle — known as the “black diamond” of gastronomy — delivers a captivating aroma, perfectly balanced with the rich and creamy character of sheep milk. This cheese offers a luxurious culinary experience, ideal for gourmet lovers and upscale gatherings.

Ingredients:
83% pasteurized sheep milk, 3% black truffle pâté blend (button mushrooms, porcini mushrooms, sunflower oil), 12% black truffle, salt, pepper, sugar, seasoning broth (sea salt, brown sugar, spice extract, caramel sugar, maltodextrin, turmeric), black truffle flavor, acidity regulator: citric acid, antioxidant: ascorbic acid, firming agent: calcium chloride, rennet, lactic cultures, preservative: lysozyme (from egg). On the rind: preservative natamycin.

Directions for Use:
Slice thinly and serve. Best enjoyed with Iberico cured pork, olives, pâté, and similar accompaniments.

Storage Instructions:
Keep refrigerated at 2°C to 8°C. After opening, wrap the remaining cheese tightly with plastic wrap or wax paper to prevent drying and absorption of other food odors.