Hand-Pulled Somen Noodles With Grain Flavor Shimabara 200G

Product Description:
Somen noodles produced in the Shimabara region (Nagasaki, Japan), crafted using traditional hand-pulling techniques to create thin, delicate, and slightly chewy strands.
The set includes two types of noodles: classic white somen and multigrain somen.

Ingredients:
Wheat flour (domestically produced), millet, proso millet, foxtail millet, black glutinous rice, salt, vegetable oil, starch.

Directions for Use:

• Add noodles to a pot of boiling water and stir gently while cooking.

• Cooking time:

  • Multigrain noodles: 2 ~ 3 minutes.

  • White noodles: 90 sec ~ 2 minutes.

• After cooking, drain well and rinse with cold water.

• Serve directly or enjoy with your favorite preparation.

Storage Instructions:
Store at room temperature.