Hand-Pulled Somen Noodles Plum Flavor Shimabara 200G

Product Description:
Somen noodles produced in the Shimabara region (Nagasaki, Japan), crafted using traditional hand-pulling techniques to create thin, delicate, and slightly chewy strands.
The set includes two types of noodles: classic white somen and ume (plum) flavored noodles with a light pink color.

Ingredients:
Wheat flour (domestically produced), salt, plum flesh, perilla powder, vegetable oil, starch, artificial coloring (carmin), artificial flavoring.

Directions for Use:

• Add noodles to a pot of boiling water and stir gently while cooking.

• Cooking time:

  • Plum noodles: 2 min 30 sec ~ 3 min.

  • White noodles: 90 sec ~ 2 min.

• If cooking both together: boil the plum noodles for about 1 minute first, then add the white noodles and cook for an additional 90 sec ~ 2 min.

• Drain well after rinsing in cold water. Serve as desired.

Storage Instructions:
Store at room temperature.