Organic besan flour is made from ground chickpeas. It is also known as chickpea flour or gram flour. Often used in Indian, Pakistani & Bangladeshi cuisine.
Organic Besan Flour is a protein-rich, gluten-free flour, stone milled from ground chickpeas. Besan flour is also known as chickpea flour and gram flour in recipes. Organic Besan Flour is pale yellow in colour with a strong nutty flavour, making it popular in savoury dishes and Indian cooking.
Ingredients: Organic chickpeas
How to use
Organic Besan Flour is commonly used as a binding or thickening agent in many recipes and used widely in Indian and Middle Eastern cooking for pancakes, dumplings, sweetmeat and for pakora batter. Organic Besan flour can also be substituted for wheat based flours to make gluten free recipes including bread, muffins and cakes.
Packed and stored in a factory that also handles nuts, seeds, soya, grains, sesame and products containing gluten