Fz Chile Salmon Fillet Sashimi Standard Aysen Coho 1KG

Product Description:
AysenCoho Fillet Trim C is a whole-piece Coho salmon fillet with skin on, processed with strict standards and certified sashimi quality. The entire catch-to-freeze process is completed within 8 hours, ensuring exceptional freshness and premium texture.
The salmon is raised in clean waters in Chile, free from hormones and antibiotics, making it an excellent choice for consumers seeking high-quality, healthy salmon.

Ingredients:
100% Coho salmon.

Usage Instructions:

• Slow thawing (recommended): Refrigerate for 6–8 hours or overnight.

• Quick thawing: Submerge the sealed fillet in cold water for 20–30 minutes.
  Ideal for pan-searing, grilling, salads, and more.

Storage Instructions:

• Store frozen at -18°C or below.

• Once thawed, keep refrigerated at 0–4°C and consume within 24 hours.