To make EDEN Shake, red shiso leaves Perilla frutescens are pickled in umeboshi plum vinegar and sea salt. The leaves are then dried, chopped, and ground. Tan and black sesame seeds are roasted in separate batches due to differences in their oil content. The shiso powder and roasted sesame seed are combined with dried green nori flakes and gently blended. EDEN Shake is traditionally prepared and contains no artificial ingredients, colorings, or preservatives.
Sprinkle EDEN Shake over whole grains, noodles, and vegetable dishes. Use it on salads and on popcorn for delightful effect. It's also used to enhance salad dressings, vinaigrettes, and dips. Excellent for use in California roll sushi.