Frozen Rice Bread O Plant Based 280G

Dragon's Blood Rice bread was launched for the first time in Vietnam, bread that is not bread because the bread is made from dragon's blood rice flour instead of traditional wheat flour. The "crispy" Rice bread is in tune. The crust is crispy, spongy, soft, not chewy. When eaten in the mouth, the cake melts in the mouth, with the sweetness of rice that makes you feel like you are enjoying home rice. In addition, cakes made from rice flour will be very good for the digestive system

Ingredients: Rice flour (89%) (gluten-free), wheat flour, natural yeast, salt.

Storage instructions: Freezer storage -18°C Instructions

for use: Defrost the product at room temperature for 30-45 minutes, then reheat the cake in the oven at 200°C for 2-3 minutes.