Frozen Red Rice Bread O Plant Based 280G

Rice bread was first launched in Vietnam, bread that is not bread because it is made from rice flour instead of traditional wheat flour. Rice bread loaf is "crispy" in the right way. The crust is crispy, spongy, soft, not chewy. When eaten in the mouth, the cake melts in the mouth, with the sweetness of rice that makes you feel like you are enjoying home rice. In addition, cakes made from rice flour will be very good for the digestive system

Ingredients: Dragon's blood rice flour (89%) (gluten-free), wheat flour, natural yeast, salt.

Storage instructions: Freezer storage -18°C Instructions

for use: Defrost the product at room temperature for 30-45 minutes, then reheat the cake in the oven at 200°C for 2-3 minutes.