Fresh Edamame In Pods Hoshi Farm 400G

Edamame whole Japanese soybeans have a distinctive appearance with a white coat covering them, which does not affect the taste of Japanese soybeans. Their seeds are quite large compared to Vietnamese soybeans and have an attractive sweet and fleshy taste. Edamame Japanese soybeans offer many good health benefits:- Edamame beans contain a lot of plant protein suitable for vegetarians - Quite high calcium content helps prevent osteoporosis- Provides fiber for a healthy digestive system, limits constipation- Edamame beans also have the property of absorbing lipids, carbohydrates, sodium (salt), etc. and eliminating them from the body to prevent and improve obesity, diabetes and high blood pressure.- Enhance memory, sleep better, improve heart health

Ingredients: Japanese soybeans Storage

instructions: Store in the refrigerator to last longer.

Instructions for use: Put salt and soybeans in boiling water, cook for another 8-12 minutes, take out to drain and enjoy. Or separate the seeds to prepare other dishes.