Fresh Edamame Hoshi Farm 200G

Japanese soybeans, also known internationally as Edamame, are soybeans (Glycine max) that are harvested at a young stage, when the seeds inside are fully developed but the shell remains bright green. This is the basic difference from the dried ripe soybeans used to produce tofu. soy milk or soy sauce. The main organoleptic characteristic of Edamame is its firm grain structure, which is slightly crispy when eaten, rather than soft or fluffy. In terms of taste, Edamame offers a balance between natural sweetness, the characteristic nutty texture and a hint of buttery. In terms of nutrition, it is a complete source of plant-based protein, providing enough essential amino acids, and containing significant levels of fiber, folate, and manganese.

Ingredients: Japanese soybeans

Storage instructions: Store in the refrigerator to last longer.

Directions for use: Used as an ingredient for mixed vegetables, soups, stir-fries, fried rice, nutritious porridge, milk and other dishes.