Fresh Crab Meat Claw Ocean Gems 454G

Crabs belong to the crab family, but the body is thinner and the shell is softer, and the flesh is firm and sweet. Compared to pork or fish, crab meat has a higher protein content and a more diverse nutritional composition such as: calcium, phosphorus, iron and vitamins A, B1, B2, C, ... In addition to the above nutritional components, crab meat also contains a large amount of calcium, magnesium and omega 3 fatty acids, which are good for the heart. According to medical experts, eating crab meat helps reduce the amount of bad cholesterol and triglycerides in the blood. Crab meat has the effect of purifying heat, producing blood, dispersing stasis, relieving pain, and tonifying the bone marrow, so it is very good for the developing body in young children and weakened conditions in the elderly.

Ingredients: blue crab claw meat Storage

instructions: cool storage

Instructions for use: used to prepare dishes