Fermented Shrimp Paste Vasifood 180G

Product Description

VasiFood Hue Fermented Shrimp Paste 180g is a traditional specialty from Hue, Vietnam, made from fresh tiny shrimp (krill) that are naturally fermented and finely ground using traditional methods. It delivers a rich, savory flavor and distinctive aroma, making it an essential seasoning in many Central Vietnamese dishes.

Perfect for preparing Hue Beef Noodle Soup (Bún Bò Huế), crab noodle soup, dipping sauces, or for stir-frying and braising meat.

Ingredients

• Tiny Shrimp (Krill) (65%)
• Salt
• Sugar

Directions for Use

• Use as a seasoning for Hue Beef Noodle Soup, crab noodle soup, and other savory dishes.
• Mix with garlic, chili, and lime juice to make a flavorful dipping sauce for boiled meat.
• Use in stir-fried or braised meat and seafood dishes for added depth of flavor.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Once opened, keep tightly sealed, refrigerate, and consume within 30 days.