General Info: Endive are dubbed White Gold in Salad.
Product Detail: Endive is high quality vegetables by both the special way of cultivation and the nutritional value that this vegetable brings. Endive is chosen by most 5-star hotels and restaurants as raw materials for multi-food processing. Endive are rich in nutrition and have very high fiber content
Benefits from Endive vegetables:
- Enhance immune function;
- Reduce blood sugar and cholesterol;
- Promoting absorption of Ca, Mg, Fe, etc. Very good for pregnant women
- Improve fat metabolism and weight loss
- Increasing human bifidobacterium and regulating digestive function.
How to use: Use directly or mix with other vegetable.
Storage: Store at cool temperatures