Emborg Cooking Cream 20% is a lighter alternative, offering the same fresh and natural cream flavour as the Whipping Cream. Emborg Cooking Cream is developed especially texture to the meal. It is thoroughly tested, in order to ensure that it keeps the creamy texture and to add a creamy does not curdle when heated up or added to a sauce.
Ingredients: Cream, Emulsifiers: E472B, E471, Stabilisers: E466, E407
|Attributes||Per Serving (100g)|