Ingredients: Cream, modified starch, emulsifier : E471, stabilizer : carrageenan E407
- Sauces made to order, bain-marie, long reductions...
Elle & Vire Professionnel has developed creams specifically for cooking which meet your needs and any constraints.
Perfection Cream is the ideal choice for sauces made to order. It enables sauces to bind instantly without the addition of a roux or starch.
Use light Cooking and Binding cream for keeping sauces warm over a bain-marie. It guarantees perfect sauces, which will not split, for the duration of service.
Excellence Cream is the perfect choice for creamy sauces, which are reduced over a long period of time. Its fat content intensifies the flavour of your sauces, taking your dish to a whole new level.
Gratins, tartes, pizzas...
Elle & Vire Professionnel has developed creams which perform well even under very high temperatures.
For your gratins or tart fillings, Cooking and Binding is the ideal cream for oven baking. The cream binds to perfection, is smooth and has a great coating texture.
For your pizzas, Excellence Thick Crème Fraîche remains smooth with a first-rate coating texture.