General Info: ECO ECO SHRIMP 500G
Details: Earth shrimp are freshwater shrimp, living in the river to distinguish them from marine shrimp. In terms of color, river shrimp are pink, the shell is thinner than dark brown shrimp and thick shells. To distinguish earth shrimp (river) from sea shrimp, people still rely on fishy shape and smell, earthy shrimp have a less fishy odor and round body, smaller than sea shrimp. As shrimp live in fresh water (rivers, streams), shrimp when used to prepare dishes, especially ground shrimp rolls will be very delicious, naturally delicious shrimp nutrition.
Eco-hibernating shrimp are made from naturally delicious fresh shrimp in Nam Can Ca Mau, fully grown naturally, after being caught from square up, they will be immediately frozen in ice. Immediately, ensure 100% shrimp keep freshness. Shrimp is processed in the form of frozen, bringing convenience for you to preserve and use. With just a few simple defrosting steps, processing is ready for you to have a delicious and extremely attractive dish.
How to use: After thawing can be processed into ram rolls. Use thin rice paper, roll shrimp, fatty meat and some scallions, and fry over with oil. In addition to ram cha, earth shrimp with natural juicy properties can make many other dishes as equally delicious as soup, braised dishes ... especially sour shrimp sauce.
Storage: Store in the freezer compartment