Dashi Broth Kombu Bell Foods 400G

Seaweed Dashi Sauce is a concentrated broth made from seaweed and natural ingredients that is used to enhance the flavor of soups, soups, noodles, hot pots, or to taste Japanese dishes such as udon, ramen, and chawanmushi. The product brings a light, natural, and convenient taste when processing.

Ingredients: Kelp, tuna extract, salt. Storage

instructions: Close the lid tightly after use, store in a cool, dry place, away from direct sunlight; after opening the lid, it should be stored in the refrigerator and used as soon as possible.

Directions for use: Use as a multi-purpose broth, diluted with hot water to about 20-30 times, used as a condiment for dishes