Org Cream Cheese Organic Valley 226G

Organic Valley Organic Cream Cheese is soft, fatty, fragrant, made from natural grass-fed cow's milk, without preservatives. Suitable for serving with bread, baking, or cooking. Made in the USA, USDA Organic StandardsThe fatty and salty aroma of Organic Valley Cream Cheese is used a lot in recipes. This is the main ingredient to make soft and fragrant Cheesecakes, Cheese Souffle, Red Velvet, Carrot Cakes, Cherry Cheesecake Bars... Cream Cheese can also be eaten "fresh" with bread. In addition, Organic Valley Cream Cheese is also used as an ingredient in recipes, making dishes more delicious, with a moderate fattiness that is very attractive such as bacon with Cream Cheese sauce and pasta, Cream Cheese and chicken stuffed with dried tomatoes, Cream Cheese mixed with herbs and fresh pears... as well as used in decorating some ice cream cakes, making milkfoam or shaking mixed with other ingredients.

Ingredients: Pasteurized milk and cream (95% - 98%), yeast cheese, salt

Storage instructions: Cold storage, refrigerator temperature 3-7 degrees Instructions

for use: Eat directly, and use for food

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