Country Bread Whole Wheat La Boulangerie Francaise

Product Description:
Country-style bread with a crispy brown crust and a soft, chewy crumb, featuring the natural flavor of slow-fermented wheat flour. A rustic loaf inspired by traditional European baking.

Ingredients:
Wheat flour (46%), yeast, whole wheat flour, water, salt.

Directions for Use:
Ready to eat directly or reheat at 220°C for 2–3 minutes for best texture.

Storage Instructions:
Wrap with food wrap or store in an airtight bag, then keep refrigerated:

• Chiller: 2–3 days

• Freezer: 1–2 weeks