Tsuyu is the delicious soup stock used for most Japanese noodle dishes, hotpots and can even be used as a rich dipping sauce for tempura. Tsuyu has become an increasingly popular condiment in Japan and is made from a blend of dashi soup stock and a mixture of soy sauce, mirin and sugar.
How To Use
This tsuyu soup stock makes for delicious noodle soups, dipping sauces and dressings:
• Try add 1 part tsuyu to 4 parts hot water for a a basic tsuyu sauce, and adapt to your own tastes.
Once opened, keep refrigerated and consume within 4 weeks.