Ingredients: Brown rice* (58%), black sesame seeds* (29%), tamari soya sauce* (whole soya beans*, water, sea salt). *organically grown.
Produced in a factory that also processes products containing crustaceans, fish and eggs.
These light and crispy, gluten-free Japanese crackers are baked to perfection. A delicious way to enjoy organic wholegrain brown rice, mineral rich sesame seeds and naturally aged tamari. Our second generation family producers use the highest quality ingredients, traditional recipes and time honoured processes to produce these authentic wholesome snacks.Source of Protein
High in Calcium
High in Fibre
Usage: On its own or with a dip