Black Angus is a quality Grass Fed Beef sourced from the premier cattle regions of Eastern Australia. This premium grade is a Certified Grass Fed Black Angus and sourced from the lush pastures of Southern Victoria; with seasonal conditions that very throughout Eastern Australia, sourcing from a number of regions allows a selection of Grass Fed Beef from areas that are experiencing favorable conditions.
Sirloin steaks are cut from the rump end of the striploin, located along the spine in the hindquarter and running from the ribs to the rump. Coming from muscles that do less work, sirloin steaks have less fat and connective tissue making them lean, notably tender and juicy. This popular cut is best cooked using high temperature methods. In New Zealand and Australia, a Porterhouse is striploin steak off the bone.