Chifferini Liguori 500G

Description:
Liguori Elbow Pasta is a type of short, curved tube-shaped pasta made from high-quality organic wheat flour. It offers a delicious taste and excellent nutritional value. Originating from Italy, this pasta is crafted using traditional methods to preserve the authentic flavor of Italian pasta.

Ingredients:
Durum wheat semolina

Usage:
Cook 500g of pasta in 4 liters of boiling water. Salt may be added to the water. Stir gently and cook for about 14 minutes or until the desired texture is reached. Take care not to overcook. Drain the pasta and rinse with warm water. Suitable for stir-frying, soups, or mixing with various sauces. Store in a cool, dry place, away from direct sunlight.

Storage:
Keep in a cool, dry place, away from direct sunlight and humidity. After opening, reseal tightly or transfer the pasta into an airtight food container to maintain freshness and prevent it from becoming stale.