Chestnut Pumpkin 1KG

Description:
Kabocha squash (also known as Japanese pumpkin or buttercup squash) is a compact-sized squash with dark green skin patterned with lighter green stripes and bright orange flesh. It has a fluffy, fragrant texture with a naturally sweet, nutty flavor similar to chestnuts, and its thin skin is also edible. Rich in fiber, beta-carotene, vitamins, and antioxidants, kabocha squash is beneficial for the eyes, skin, digestion, and heart health. It can be prepared in a variety of ways such as steaming, roasting, making soups, or baking.

Ingredients: 100% squash

Usage: Kabocha squash can be eaten directly after steaming or roasting, and is also suitable for vegetable stews, stir-fries, porridge, soups, or desserts. The most common way to enjoy it is by steaming or roasting until tender and sweet, with the skin eaten together.

Storage: Keep refrigerated.