Cheese Emmentaler Quantum 100G

Emmentaler Quantum cheese is a traditional semi-hard cheese that stands out for its mild, milky taste, pleasant creamy aftertaste, and is characterized by naturally large round air holes formed during fermentation. The product is made from pasteurized cow's milk and brewed according to the traditional method, providing a flexible texture that is easy to slice and easy to combine in many dishes.

Ingredients: Pasteurized cow's milk, salt, lactic acid bacteria, microbial rennet gastric enzymes.

Storage instructions: Keep cold at 2–8°C. Use for several days after opening the package.

Instructions for use: Direct use.