Ingredients: Medow mushrooms cultivated 62%, sunflower oil, bread crumbs, water, salt, truffle 0.5%, parsley, dried porcini mushrooms 0.5%, prepared for both (salt, rice flour,yeast extract,flavorings, dehydrated vegetables, sunflower oil, sugar inulin, parsley, turmeric, anti-caking agent:R551, spices), flavor, garlic, pepper.
Carefully selected champignon mushrooms with prime quality white truffle make a delicious refined sauce which is ideal with pasta dishes using tagliatelle, tortellini and tortelloni, as well as crepes and risottos. Excellent with delicious veal escalopes or with red meat dishes or in canapés and vol-au- vents.
Storage: Store in cool and dry place. Keep in refrigerator and consume in a short time after opening.