Cebo Ham Sliced Jamon 50G

Product Description

Iberico cured pork is a premium delicacy known for its rich buttery aroma, smooth red meat texture, and delicate savory flavor. It is commonly enjoyed as part of cold cut platters or served with bread, cheese, and wine.

Naturally salt-cured, the meat develops a deep flavor, tender texture, and light marbling characteristic of authentic Iberico pork.

Ingredients

100% Iberico pork hind leg and sea salt.

Directions for Use

Remove from vacuum packaging and let the meat rest for 10–15 minutes before serving for the best flavor experience.
Enjoy directly with bread, salads, cheese, or appetizers. If not consumed completely, wrap tightly with food wrap and store refrigerated. Best consumed within 3 days after opening.

Storage Instructions

Best stored at 0–7°C.