Purple Cauliflower is a leafy vegetable grown popular in Vietnam. This vegetable contains many nutrients that are good for health.
Usesage: Purple Cauliflower contains many healthy nutrients. Purple Cauliflower also has significant amounts of vitamins C, K, B6 and folate. Therefore, eating Purple Cauliflower regularly is very beneficial in reducing the risk of cancer, especially in the lungs and digestive tract.
How to use: We can make dishes from Purple Cauliflower such as stir-fried cauliflower with beef, salads, or boiled ...
Storage: If you do not eat immediately, do not wash but wrap broccoli with plastic or put in plastic bags also, then put in the refrigerator (plastic container containing vegetables).