Balsamic Vinegar Castello 500Ml

Balsamic Vinegar of Modena is obtained from an ancient recipe, deeply rooted in a tradition that has been handed down from one generation to another. It uses cooked grape must, wine vinegar and the signature dedication of Modena.

The whole line of Balsamic Vinegar of Modena PGI is produced following the technical specification of the PGI regulation, which guarantees: 

• The use of cooked and/or concentrated grape must, 10-year aged wine vinegar and regular wine vinegar. 
• Grape musts obtained from the following wine varieties: Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fontana and Montuni. 
• Aging in oak barrels for a minimum of 2 months, up to over 3 years. 
• Product analysis as defined by PGI controls.