Calamarata Rustichella D'Abruzzo 500G

Product Description

Rustichella d'Abruzzo Calamarata Pasta 500g is a premium Italian pasta crafted in the Abruzzo region using carefully selected durum wheat semolina and pure water. Its distinctive large ring shape resembles sliced calamari, giving the pasta its name while providing an excellent surface for capturing rich sauces.

Traditionally bronze-die extruded and slowly dried at low temperatures, the pasta develops a naturally rough texture that holds sauces exceptionally well while maintaining its signature al dente bite. It pairs perfectly with seafood, tomato-based sauces, creamy sauces, and pesto.

Ingredients

• Durum Wheat Semolina
• Water

Directions for Use

• Cook in generously salted boiling water for approximately 12–14 minutes, or until al dente.
• Drain and serve with seafood sauces, tomato sauce, cream sauce, pesto, or your favorite pasta sauce.

Storage Instructions

Store in a cool, dry place away from direct sunlight and excessive humidity. Reseal the package tightly after opening.