Lavazza Qualita Rossa is the first pleasure of the day for many Italians, and it is a coffee that is enjoyed the world over. The balance of all the essential features of a real coffee is what makes this coffee outstanding. Full-bodied and velvety, this blend has the soul of South America and the heart of Africa. The African robusta beans give body and a chocolate aroma, the natural Arabica from the Brazilian highlands body and mild aroma. Lavazza roasting brings it all together giving the palate a velvety sensation. It is the perfect blend for breakfast because it goes so well with milk and is excellent with bakery products (bread, rusks and biscuits). Qualita Rossa is ground to medium coarseness for suitability with most coffee preparation methods.
Lavazza, the Italian coffee specialist, selects the finest quality beans at their source in exotic locations around the world and then prepares premium coffee blends that are ideal for use in professional espresso machines. This attention to details is the secret behind Lavazza’s guarantee of consistent in-cup excellence.