Butter Salted Paysan Breton 200G

Product Description

This premium salted butter imported from France is made from fresh cow’s milk with a formula of 98% butter and 2% salt, delivering a rich and distinctive lactic flavor. The convenient butter block format makes it ideal for spreading, cooking, and baking.

It features a smooth texture and natural creamy aroma that enhances the taste of both savory and sweet dishes.

Ingredients

Pasteurized cow’s milk butter (98%), salt (2%), and lactic cultures.

Directions for Use

Enjoy directly with sandwiches or toasted bread, or use in cooking and baking.
Suitable for frying, sautéing, sauce preparation, pan-searing steaks, baking cookies, sponge cakes, brioche-style bread, or greasing baking molds.

Storage Instructions

Store at 0–8°C. Keep refrigerated and tightly sealed after opening to maintain freshness and quality.